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Line Cook

Full-time

Virmar Manpower Services Corporation

  • Prepare and cook menu items to perfection following established recipes.
  • Maintain a clean and organized kitchen workspace adhering to hygiene standards.
  • Assist in the preparation and presentation of dishes.
  • Work collaboratively with kitchen staff to ensure efficient service.
  • Manage stock levels and assist with inventory control.
  • Requirements

    • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field preferred.
    • Experience Level: 0–2 years of experience in a kitchen setting.
    • Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to assist in stewarding.
    • Responsibilities and Duties: Ability to follow instructions and work as part of a team in a fast-paced environment.
    • Qualities and Traits: Detail-oriented, passionate about food, and eager to learn.
Vacancy posted 5 days ago
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