Line Cook
Full-time
Virmar Manpower Services Corporation
- Prepare and cook menu items to perfection following established recipes.
- Maintain a clean and organized kitchen workspace adhering to hygiene standards.
- Assist in the preparation and presentation of dishes.
- Work collaboratively with kitchen staff to ensure efficient service.
- Manage stock levels and assist with inventory control.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field preferred.
- Experience Level: 0–2 years of experience in a kitchen setting.
- Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to assist in stewarding.
- Responsibilities and Duties: Ability to follow instructions and work as part of a team in a fast-paced environment.
- Qualities and Traits: Detail-oriented, passionate about food, and eager to learn.
Requirements
Vacancy posted a month ago
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