Search Results: 20 vacancies
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible... ...Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers...
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...grow, thrive, and make a difference.
Selected candidates will work at Pepa Wings, located in the SM Pampanga Foodcourt.
The Kitchen Staff is responsible for the following:
Regular Sanitation
Must be able to work well in a fast-paced environment.
Physical...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
# Systems/...
Prepares and plates various food items in accordance with Shakeys
Maintains the cleanliness of the Assembly area
Performs other duties as may be required by superiors
Accomplishes Assembly station reports and forms
Maintains the cleanliness and organization...
...enthusiasm. Our work environment represents a culture of dedication, stability, and teamwork. As the business expands, we seek to hire a Kitchen Staff to join our growing company.
Job Responsibilities:
Cleaning all dishes, workstations, cooking equipment, and food...
15000 Php
..., including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
...meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...special requests and dietary restrictions.
Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and drinks to guests in a timely manner, following proper serving etiquette...
...regulations affecting the bar and restaurant operations.
Communication:
Foster effective communication between front-of-house and kitchen staff.
Collaborate with other hotel departments to ensure seamless coordination of services.
Qualifications:
Previous...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant....
...Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that...
...Microsoft Office
Excellent communication and interpersonal skills
Duties and Responsibilities:
# Supervise restaurant and kitchen operations
# Duty period 8-5 or 9-6, to be able to manage both shifts
# Exercise judgement call for isolated restaurant and kitchen...
...positive and energetic shift.
Maintain the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment....