Search Results: 11 vacancies
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing...
20000 Php
responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific... ...preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews...
Position: Cook (for Overseas/Abroad - Palau Country)
Job Overview:
A Cook in the hotel industry is responsible for preparing and cooking... ...Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
# Systems/...
15000 Php
...including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...about menu items, daily specials, and promotions to provide accurate information to guests.
Educate customers about ingredients, cooking methods, and beverage options as needed.
Adherence to Health and Safety Standards:
Follow hygiene and sanitation guidelines to...
..., we seek to hire a Kitchen Staff to join our growing company.
Job Responsibilities:
Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations
Organizing the kitchen station with all the required...