Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...
...standard of food safety.
4. Portion food items according to recipe, a ‘la carte and banquet requirement.
5. Assists the cook, Sous Chef in all areas as the need arises.
6. Relieves cook in other areas as the need arises.
7. Prepares sandwiches, salads, platter...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
Salary is 1500-2000 per day
Experienced in Mediterranean cuisine .
Willing to cook for family
Prepare a portfolio for the interview.
Job: twice a week
Willing to work part time .
Location is in BGC, Taguig City
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
16000 Php
...and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...
Title: Seeking Experienced Chief Accountant with CPA Qualifications
Description:
We are currently seeking a skilled Chief Accountant with CPA qualifications to join our dynamic team. As a key member of our finance department, you will play a critical role in managing...
...Availability to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Commis Chef.
As a Commis Chef, we rely on you to:
Ensure awareness of the importance of good, quality food and hence, make every effort to...
...KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes...
...quality & consistency while keeping to the minimum delivery times. Leading and line management and staff shift management for a team of chefs and kitchen staff.
30% - Purchasing, costing, reconciliation: Ensuring the kitchen is always up to stock so that all dishes are...
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional,...
Professional Chef who is good with preparing Italian Food..
...line with Unifocus and Forbes standards.
Maintains all recipes.
In charge and projecting food order of a section chosen by the Chef de Cuisine of the outlet.
In charge of a small outlet that serves a limited menu specializing in Chinese Cuisine.
Supervises...
POEA-166-LB-091219-R
Job Description: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture...
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers.
Check food while cooking to stir or turn.
Ensure great...
Operating and managing the pastry section of the commissary to ensure a successful and productive working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Equipment PMS monitoring. To be reported to the Commissary Manager (CM)
...
...variety of goods such as breads, pastries, cakes, cookies, pies, etc. following traditional and modern recipes.
Will assist the Pastry Chef to propose, create new and exciting desserts, re-engineering our existing menus and engage to the interest of the clients
JOB...
Developing unique and cuisine-appropriate menus
Collaborating with the Operation Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management of all...
...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under
the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all
items in the Kitchen.
SCOPE AND RESPONSIBILITIES...
...line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Chef De Cuisine (All Day Dining).
As a Chef De Cuisine (All Day Dining), we rely on you to:
Assist and support the Executive Chef...