R&D Chef (Chick Chicken)
Full-time
TENDER LOVER FOOD CORPORATION
About the role
As an R&D Chef, you will develop, standardize, and document recipes, yields, and batch costings from scratch. You will lead product research and development for new menu items and commissary products, conduct kitchen trials to refine taste, texture, aroma, and overall product consistency, and ensure all developed products meet food safety, sanitation, and shelf-life standards.
Key responsibilities
Develop, standardize, and document recipes, yields, and batch costings from scratch
Lead product research and development for new menu items and commissary products
Conduct kitchen trials to refine taste, texture, aroma, and overall product consistency
Create and implement clear SOPs for food preparation, portioning, storage, and production
Collaborate with operations and management to ensure recipes are scalable for multiple branches
Monitor product performance and recommend improvements based on feedback and testing
Ensure all developed products meet food safety, sanitation, and shelf-life standards
Support menu innovation aligned with brand identity and market trends
Train kitchen and commissary teams on proper execution of standardized recipes
About you
Degree in Culinary Arts, Food Technology, Hospitality Management, or a related field (Food Safety training preferred)
Proven experience in R&D, product development, or commissary kitchen operations
Strong knowledge of recipe standardization, yield testing, batch costing, and scaling
Solid understanding of food safety regulations, quality control, and shelf-life validation
Creative, detail-oriented, and highly organized
Hands-on leader who can work independently and drive innovation
Strong analytical skills in food costing and product improvement
About us
Tender Lover Food Corp. (Chick Chicken) is a food company operating a commissary-based supply chain management operation.
Vacancy posted 1 day ago
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