Chef De Partie
Full-time
Pa Marikina Food Ventures
Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
- Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
- Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
- Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
- Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
- Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
- Assist in Menu Development: Contribute to menu planning and recipe development as needed.
- Experience as a Line Cook or similar role in a high-volume kitchen.
- Strong culinary skills and knowledge of kitchen operations.
- Ability to work efficiently under pressure and in a fast-paced environment
Vacancy posted 14 hours ago
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