Head Chef
Full-time
Advance Marketing
Job description:
Experience:
- Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
- Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.
Culinary Expertise:
- In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
- Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.
Menu Development:
- Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
- Experience in designing menu items that are suitable for delivery and maintain quality during transit.
Quality Control:
- Strong attention to detail and commitment to maintaining high standards of food quality, presentation, and taste.
- Implementing and enforcing food safety and sanitation protocols to ensure compliance with health regulations.
Team Management:
- Leadership skills to effectively manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Foster a positive work environment that encourages collaboration, creativity, and excellence among team members.
Adaptability:
- Ability to thrive in a fast-paced environment and adapt quickly to changing circumstances, such as fluctuating order volumes and ingredient availability.
- Flexibility to work non-traditional hours, including evenings, weekends, and holidays, as needed to meet business demands.
Communication Skills:
- Excellent communication skills to effectively liaise with other kitchen staff, management, suppliers, and delivery partners.
- Provide clear instructions, feedback, and guidance to ensure smooth kitchen operations and customer satisfaction.
Passion for Japanese Cuisine:
- Genuine passion for Japanese cuisine and a desire to share that passion through culinary creations that delight customers.
- Stay updated on current food trends, new ingredients, and cooking techniques related to Japanese cuisine.
Responsibilities
- Prepare and process quotations, sales orders, and invoices accurately
- Maintain and update inventory records; monitor stock levels
- Generate daily, weekly, and monthly sales and inventory reports
- Assist in basic accounting tasks such as data entry, filing, and report preparation
- Coordinate with suppliers and clients regarding orders and deliveries
- Handle customer inquiries and provide excellent customer service
- Organize and maintain office files and documents (physical and digital)
- Support administrative tasks such as scheduling, email correspondence, and documentation
- Ensure accuracy and completeness of all records and reports
- Perform other clerical and administrative duties as assigned
Vacancy posted 13 hours ago
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