Sous Chef
Full-time
SmartLine Human Resource Services Inc
- Assist the Head Chef in the daily operations of the kitchen.
- Prepare and cook menu items in accordance with the restaurant's standards.
- Supervise and train junior kitchen staff to ensure high culinary standards.
- Help maintain inventory and ensure the kitchen is stocked with necessary supplies.
- Implement food safety and hygiene regulations to maintain a clean kitchen environment.
- JOB TITLE: SOUS CHEF/COOK
- ASSIGNMENT AREA: ESTANCIA/ALABANG TOWN CENTER
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Strong culinary skills and ability to work in a fast-paced environment.
- Skills and Competencies: Knowledge of food safety standards and kitchen best practices.
- Qualities and Traits: Team player with leadership abilities and a creative mindset.
- Responsibilities and Duties: Ability to follow and create recipes effectively.
Requirements
Vacancy posted a month ago
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