Chefs Pastry
Full-time
Gulf Horizon International Services, Inc.
- Prepare and create a variety of high-quality pastries and desserts.
- Collaborate with kitchen staff to ensure timely service and presentation of dishes.
- Manage and oversee the pastry section operations, including inventory controls and ordering supplies.
- Consistency in taste and quality of all pastries, ensuring customer satisfaction.
- Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
- Train and mentor junior kitchen staff on pastry techniques and recipes.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
- Experience Level: 1–3 years of experience in a pastry kitchen
- Skills and Competencies: Strong work ethic, team player, and excellent communication skills
- Responsibilities and Duties: Ability to manage inventory and operations within the pastry section
- Qualities and Traits: Attention to detail, creativity, and ability to work under pressure
- Working Conditions: Ability to work in a fast-paced kitchen environment and flexible hours
- Minimum of 2yrs. experience in any establishment.
- Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
- Must have experience in any HOTEL establishments.
- Good communications skills.
- Pleasing personality.
Requirements
Vacancy posted 10 hours ago
Similar jobs that could be interesting for youBased on the Chefs Pastry in Manila vacancy
- ...Opening bound to Riyadh, Kingdom of Saudi Arabia No Placement Fee! No Processing Fee! No Salary Deduction! We are looking for Pastry Chef (desserts and baked goods) and will work in a professional dessert and coffee shop. Skilled and trained in pastry and cake...
- ...ensuring all areas and food storage is clean, properly sanitized, and organized. Job Objectives: To provide good quality pastries while observing the food safety standards. To ensure that all the areas in the kitchen will be clean and organized. Duties...
- ...Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu...
- ...Prepare a variety of pastries, desserts, and confections. Follow recipes and maintain high standards of quality. Measure and mix ingredients accurately. Decorate pastries for visual appeal. Ensure cleanliness and sanitation in the kitchen. Collaborate with...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- ...Assists in the preparation of pastries, cakes, and desserts, following recipes and quality standards. Supports senior pastry chefs in baking, decorating, and maintaining proper portioning. Ensures cleanliness, hygiene, and timely production to meet the requirements of...
- ...Prepare a variety of pastries, cakes, and desserts Follow recipes and ensure quality standards Manage baking schedules and inventory Maintain cleanliness and organization in the kitchen Collaborate with the kitchen team for effective service Stay updated...
- .... Ensure compliance with health and safety regulations in food handling and kitchen practices. Requirements EXECUTIVE PASTRY CHEF Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field Experience Level: 3–5 years in a culinary...
- ...Prepare choux pastry, batters, and other bakery items based on recipe and production schedules Bake cream puffs, cakes, custard, and other baked to goods to perfection. Monitor the quality of raw materials and finished products. Follow proper food safety and...
- The Food Attendant is responsible for preparing, assembling, and presenting food items , such as tacos, pita, and other baked goods, according to company recipes and standards. They ensure food quality, hygiene, and timely service to support kitchen operations and customer...
- ...Description Prepare a variety of pastries, cakes, and breads according to high-quality standards. Ensure all baked goods meet the expected taste and presentation specifications. Maintain a clean and organized workstation to uphold safety and sanitation standards...
- ...Prepare a variety of pastries, cakes, and desserts. Follow recipes to maintain consistency and quality. Ensure cleanliness and organization in the kitchen. Manage inventory of ingredients and supplies. Collaborate with the team to meet customer demands....
- ...Prepare a variety of pastries, breads, and desserts. Ensure high-quality standards and presentation for all items. Manage inventory and ingredient ordering. Maintain cleanliness and organization of the baking area. Collaborate with kitchen staff...
- ...Description Prepare a variety of high-quality pastries, cakes, and breads. Monitor the inventory of baking supplies and ingredients and place orders as needed. Maintain cleanliness and organization of the baking area. Ensure consistency in flavor, texture,...
20 - 30 $ per hour
...Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role We are looking for an experienced Chef to join our kitchen team in Auckland. You’ll be responsible for running a designated section...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Responsibilities - Follow recipes and instructions to prepare baked goods, such as cakes and brownies. - Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools. - Measure, weigh, and mix ingredients using mixers, blenders, scales...
- ...Job Description: The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a...
- ...needed Collaborate with management on kitchen operations Provide exceptional customer service and dining experience Job Title: Chef Educational Qualifications: Bachelor’s degree in Culinary Arts or related field. Experience Level: 1-3 years of professional...
- Prepare and cook high-quality dishes in accordance with the restaurant's menu. Ensure all food safety and sanitation standards are complied with. Manage inventory, including ordering supplies and monitoring stock levels. Work collaboratively with kitchen staff...
- Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety...
- ...Responsibilities: Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency. Support the Head Chef in managing kitchen operations and ensuring timely food service. Ensure compliance with Saudi food safety standards (SFDA...
- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Manage kitchen staff and oversee food preparation. Ensure food quality and presentation meet standards. Maintain hygiene and safety standards...
- Lead and manage kitchen operations to ensure high-quality food preparation. Develop innovative menu items and seasonal offerings. Supervise and train kitchen staff, promoting teamwork and efficiency. Maintain food safety and sanitation standards. Control food...
- Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors. Develop and curate a seasonal menu that showcases various Japanese cuisines. Maintain high standards of kitchen hygiene and food safety practices. Collaborate with ...
- ...A chef's job involves menu planning, food preparation, kitchen management , and staff supervision , ensuring high-quality, safe, and timely food service while controlling costs, managing inventory , and maintaining hygiene standards in a fast-paced environment....
- Oversee kitchen operations and menu development Ensure high-quality food presentation and safety standards Supervise kitchen staff and manage training Manage inventory and food cost control Collaborate with management on culinary strategies Stay updated ...
- ...Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards...
- Prepare and cook a variety of dishes following established recipes and presentation standards. Manage kitchen operations, ensuring high standards of cleanliness and food safety. Collaborate with kitchen staff to create innovative menu options and accommodate special...
- Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chefs Pastry. Be the first to apply!
