Ramen Technical Chef
Full-time
AF Hospitality
Company Description AF Hospitality is a growing hospitality group focused on delivering distinctive dining experiences and high-quality service. The company is committed to culinary innovation, operational excellence, and building welcoming food concepts that appeal to a wide range of guests. AF Hospitality values collaboration, continuous learning, and professionalism across its teams. Prospective team members can expect a supportive environment that encourages creativity in the kitchen and consistency in execution. The company aims to develop talent and provide opportunities for growth within its expanding portfolio of hospitality ventures.
Role Description The Ramen Technical Chef is a full-time, on-site role based in Metro Manila. This role is responsible for developing, standardizing, and executing ramen recipes, including broths, tare, noodles, toppings, and condiments, to ensure consistent flavor, texture, and presentation. The Ramen Technical Chef will oversee daily kitchen operations related to ramen production, manage ingredient preparation, monitor food safety and hygiene, and train kitchen staff on proper techniques and procedures. The role includes documenting recipes and processes, controlling portion sizes and food costs, and collaborating with management to refine menus and implement new ramen offerings. The Ramen Technical Chef will also conduct regular quality checks, support inventory management, and help maintain an efficient, orderly, and safe kitchen environment.
Qualifications
- Strong foundation in Japanese cuisine, particularly ramen, including broth preparation, noodle selection, toppings, and flavor balancing.
- Experience in professional kitchens, with skills in food preparation, cooking techniques, station management, and kitchen workflow optimization.
- Knowledge of food safety standards, sanitation practices, and basic kitchen health and safety regulations.
- Ability to document recipes, create standard operating procedures, and maintain consistency in taste, portioning, and plating.
- Skills in training and coaching kitchen staff, providing clear instructions, and supporting a collaborative team environment.
- Basic inventory and cost awareness, including portion control, ingredient usage monitoring, and reducing waste.
- Strong attention to detail, time management skills, and the ability to work in a fast-paced, high-volume setting.
- Willingness to work on-site in Metro Manila with flexible hours, including weekends and holidays as required.
- Prior experience as a ramen chef or in a Japanese restaurant is an advantage; culinary education or relevant certification is beneficial but not required.
Vacancy posted 23 hours ago
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