Head Chef
Temporary
Calinks Inc.
Head Chef manages all kitchen operations, including menu development, food preparation, staff supervision, and inventory control to ensure high-quality, safe, and profitable dining. They are responsible for training, hiring, maintaining health standards, and controlling food/labor costs, often working hands-on to ensure consistent, premium service.
Key Responsibilities
- Kitchen Management: Oversee daily operations, including food prep, cooking, and plating.
- Menu & Culinary Development: Create, test, and update menus with new, seasonal dishes to attract customers.
- Staff Leadership: Hire, train, schedule, and manage kitchen staff, ensuring teamwork.
- Quality Control: Inspect food quality, taste, and presentation before it reaches the customer.
- Financial Performance: Manage inventory, place orders, control food wastage, and meet cost goals (food/labor).
- Health & Safety: Enforce strict compliance with food safety regulations and hygiene standards.
Vacancy posted 16 days ago
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