Kitchen Crew
Full-time
MKS Workforce Management Services Inc.
Description - Assist in the preparation and cooking of food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Manage inventory and ensure stock levels are maintained.
- Adhere to food safety and sanitation guidelines at all times.
- Support chefs in plating and presentation of dishes.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1-3 years of experience in a kitchen or food service environment
- Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
- Qualities and Traits: Team player with strong communication skills
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
- Working Conditions: Ability to work shifts, including evenings and weekends
Vacancy posted a month ago
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