Line Cook
Full-time
Tapa King Inc.
- Prepare ingredients and cook dishes according to menu specifications.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in stocking and inventory management of kitchen supplies.
- Work collaboratively with kitchen staff to ensure timely service.
- Follow food safety and sanitation guidelines at all times.
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Basic cooking and food preparation skills.
- Responsibilities and Duties: Ability to follow recipes and directives from head chef.
- Qualities and Traits: Strong attention to detail and ability to work under pressure.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
Requirements
Vacancy posted 14 hours ago
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