Back of House/Kitchen Staff
J2Z Foods Corporation
Description
This is a full-time kitchen role focusing on food preparation, cooking, cleanliness, and inventory management in a fast-paced team environment.
Key Responsibilities
Food Preparation: Cook menu items according to recipes, maintaining quality, taste, and presentation.
Kitchen Operations: Set up workstations, manage inventory (using FIFO procedures), and assist with stock control.
Sanitation & Safety: Maintain clean workstations and strictly follow food safety and hygiene standards.
Teamwork: Collaborate efficiently with both kitchen and front-of-house (FOH) staff, especially during peak hours.
Location: Willing to be assigned at Shaw Boulevard (Greenfield), Mandaluyong
Qualifications:
Education & Experience: At least a high school graduate or has vocational/culinary training (preferred). No prior experience required (though kitchen experience and basic cooking/handling knowledge are a plus).
Availability: Willing to work on a shifting schedule, including weekends and holidays.
Strengths: Physically fit, eager to learn, and a team player with a good attitude.
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