Kitchen Steward
Part-time
Marcelino Inc.
Description - Assist in maintaining the cleanliness and organization of the kitchen and dining areas.
- Wash and sanitize dishes, utensils, and kitchen equipment efficiently.
- Support cooking staff by preparing ingredients and ensuring work stations are stocked.
- Dispose of waste and maintain proper recycling procedures.
- Assist in inventory management and restocking supplies as needed.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–1 years.
- Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
- Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
- Responsibilities and Duties: Willingness to learn and take direction from kitchen staff.
- Working Conditions: Ability to stand for long periods and handle physical tasks.
Vacancy posted a month ago
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