Kitchen Dispatcher
Full-time
Marcelino Inc.
Description - Coordinate and manage the flow of kitchen operations efficiently.
- Oversee inventory management, ensuring stock levels are maintained.
- Assist chefs and kitchen staff in meeting quality standards and timelines.
- Implement supply chain processes to improve delivery efficiency.
- Communicate effectively with team members to resolve any operational issues.
Requirements
- Educational Qualifications: Diploma in Hospitality or a related field
- Experience Level: 0–2 years
- Skills and Competencies: Supply Chain Management
- Skills and Competencies: Quality Management
- Skills and Competencies: Inventory Management
- Qualities and Traits: Strong communication skills
- Qualities and Traits: Ability to work in a fast-paced environment
Vacancy posted more than 2 months ago
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