Restaurant Manager
Full-time
Divi Holdings Inc.
Key Responsibilities
- Operations: Oversee daily front-of-house (FOH) and back-of-house (BOH) activities, ensuring smooth transitions and high standards.
- Staff Management: Recruit, hire, train, schedule, motivate, and evaluate staff; resolve team conflicts.
- Customer Service: Greet guests, handle inquiries, resolve complaints, ensure positive dining experiences, and build rapport.
- Financial Management: Monitor sales, manage budgets, control labor/food costs, track inventory, and liaise with suppliers.
- Compliance & Quality: Ensure adherence to health, hygiene, and safety regulations; maintain food quality and restaurant ambiance.
- Business Development: Contribute to marketing, develop promotions, and implement strategies to improve profitability.
Essential Skills
- Leadership & Team Building
- Strong Communication & Interpersonal Skills
- Problem-Solving & Conflict Resolution
- Financial Acumen (Budgets, Costs)
- Organizational & Time Management
- Customer Service Orientation
- Attention to Detail
Vacancy posted 20 hours ago
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