Restaurant Staff
Full-time
ZC Kings Manpower Cooperative
- Assist in daily operations of the restaurant, including customer service and food preparation.
- Maintain cleanliness and organization of dining and kitchen areas.
- Take orders and deliver food and beverages to customers.
- Collaborate with team members to ensure efficient service.
- Handle cash and process payments accurately.
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years in a restaurant environment.
- Skills and Competencies: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
- Qualities and Traits: Friendly, customer-oriented demeanor with a positive attitude.
Requirements
Vacancy posted 20 hours ago
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