Restaurant Supervisor
Full-time
Viewpark Hotel Inc.
- Oversee daily restaurant operations and ensure high standards of service.
- Manage staff schedules, training, and performance evaluations.
- Maintain inventory levels and order supplies as needed.
- Address customer concerns and resolve conflicts efficiently.
- Implement health and safety regulations to ensure compliance.
- Oversee daily operations, manage staff, ensure customer satisfaction, maintain quality standards.
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: 1-3 years in restaurant management or supervisory roles.
- Skills and Competencies: Team player, strong quality control, cost management expertise.
- Working Conditions: Fast-paced environment, varying shifts, weekends and holidays may be required.
- Qualities and Traits: Strong leadership, excellent communication, problem-solving abilities, and attention to detail.
Vacancy posted a month ago
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