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Food Safety Officer

Full-time

Career Connect

Job Title: Food Safety and Cleanliness Manager

Location: Ortigas, Pasig City

Salary: Up to PHP 80,000

Work Schedule/Setup: Onsite with regular working hours (8AM-5PM or 9AM-6PM)

JOB SUMMARY:

The Food Safety and Cleanliness Manager is responsible for ensuring that all food safety standards, hygiene practices, and cleanliness protocols are strictly followed across the organization. This role plays a critical part in maintaining compliance with health regulations, preventing contamination risks, and promoting a culture of food safety and sanitation excellence.

KEY RESPONSIBILITIES:

Food Safety & Compliance

  • Develop, implement, and monitor food safety policies and procedures in line with regulatory standards.
  • Ensure proper food handling, storage, and preparation practices are consistently followed.
  • Conduct regular audits and inspections to ensure compliance with food safety regulations.
  • Oversee proper temperature control for food storage and preparation.
  • Ensure all food is thoroughly cooked and handled using safe and approved methods.

Hygiene & Personal Safety Standards

  • Enforce strict personal hygiene protocols, including proper handwashing practices.
  • Ensure employees follow proper grooming standards, including clean attire and hair restraints.
  • Monitor employee health conditions and enforce policies that prevent sick staff from handling food.
  • Ensure proper handling of wounds and use of protective gear (e.g., gloves, bandages).

Cleaning & Sanitation

  • Establish and implement cleaning and sanitation schedules for all areas.
  • Ensure all food contact surfaces, equipment, and utensils are regularly cleaned and sanitized.
  • Maintain cleanliness of dining areas, kitchens, restrooms, and customer-facing surfaces.
  • Ensure facilities are well-maintained, stocked, and compliant with sanitation standards.

Cross-Contamination Prevention

  • Implement systems to prevent cross-contamination (e.g., separate tools for raw and cooked food).
  • Train staff on proper segregation and handling of food items.

Training & Continuous Improvement

  • Conduct regular training sessions on food safety, hygiene, and sanitation practices.
  • Stay updated on industry standards and recommend improvements to existing processes.

QUALIFICATIONS:

  • Bachelor’s Degree in Business Administration or any related field.
  • Proven experience in food safety, sanitation, or quality assurance (preferably in the food industry).
  • Strong knowledge of food safety standards and regulations.
  • Excellent attention to detail and organizational skills.
  • Strong leadership and communication skills.

BENEFITS:

  • SSS
  • PAG-IBIG
  • PhilHealth (PHIC)
  • Upon Regularization:
  • Bereavement Leave
  • Calamity Leave
  • Annual Performance Bonus
  • Merit Increase
  • Accident Insurance
Vacancy posted 21 days ago
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