...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters.
The Pastry Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet...
Title: Pastry Chef - Makati and Taguig
Long Description
He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production...
...The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.
Assists the pastry chef in finishing activities for bakery products, including...
...KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures... ...and can perform in all areas of the Galley, Hot Galley, Pantry, Pastry, and Bakery.
• Actively monitors all food quality, production,...
...Responsabilidad Social Corporativa, como Planet 21
Ser parte de opening de nuevos conceptos dentro del hotel.
Descripción del empleo Sous Chef
¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La...
...and safety standards
Foster a climate of cooperation and respect between co-workers
Qualifications
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
...maintain a high standard of hygiene within the resort and the villas.
RESPONSIBILITIES
In the absence of The Executive Chef will attend meetings and briefings with other department heads as determined by the General Manager.
Ensure that all reports and...
...About the job Sous Chef
JOB SUMMARY
Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if...
...Exceptional customer service skills.
Willing to relocate
Preferably living near Aseana, Baclaran, and Parañaque
Willing to work at Parañaque City. Qualification
With at least 1 year experience as Sushi Chef Sound knowledge of food safety regulations....
...the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management...
...and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie's supervision
Disposes of spoiled items and adheres to sanitation policies Qualifications
High school diploma or equivalent...
...department regulations
• Adhere to control procedures for cost and quality
Function 3
• Report any equipment in need of repair to chef and engineering for service
• Maintain vacation schedule for proper staffing
KEY COMPETENCIES NEEDED / RELEVANT SKILLS
•...
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities...
...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations
Assists the Chef de Cuisine in performing administrative tasks
Ensures that duty rosters of rank and file personnel are properly filled out so...
Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: 40,000 - 45,000 + Work Permit + Relocation Assistance + Benefits + more About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-...
...that all the HACCP procedures are applied at all times and followed accordingly.
QUALIFICATIONS:
Minimum of 8 years experience in an upscale hotel, resort, cruise ship or convention banqueting service.
Minimum of 2 years experience in Chef De Partie role....
...Ability to set up and open new ships, new venues and train all bakery pastry team members to the most updated recipes and processes.
•... ...to be used in the daily menus.
• Assists the Assistant Pastry Chef and the Executive Pastry Chef with the food cost budgets for the...
18000 Php
Duties and Responsibilities:
1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
2. Preparing ingredients and handling baking and other kitchen equipment.
3. Creating...
...Demonstrated migrations of databases to newer versions.
Work Experiences:
With 10-12 years' work experience in Pastry, of which 3 years as Pastry Sous Chef or higher position.
Work experience in luxury hotels, high volume integrated resorts with breadth of skills...
...preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies
- Have a skills of variety of production preparation and artistically inclined.
- Can handle...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
22000 Php
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
...the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills
If you are passionate about pastry and are looking to further your career...
...Lead Culinary Excellence as Our Pastry Head Chef!
Join Our Dynamic Team: Are you prepared to dive into the world of baking and advance your culinary journey? Become a Pastry Head Chef and play a pivotal role in our team dedicated to crafting outstanding bakery creations...
...JOB SUMMARY:
Oversees the operation of the Bakeshop section of the Food and Beverage Department. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. He/she is accountable for the quality and...
...Job Title: Pastry Chef
Company: Cloud 9 Creamery
Location: UG Base Line Center, Juana Osmena St., Cebu City
About us:
Cloud 9 Creamery is your go-to destination for the finest, handcrafted ice cream in Cebu. WE BELIEVE that ice cream brings people together...
...cuisine – many of which are open until the early hours.
Job Description
This position is responsible for the production of all pastries, desserts, breads and other baked products. Gives operational support to the Area Director of Culinary in meeting all divisional...
...DUTIES AND RESPONSIBILITIES:
Will be responsible for preparing and production of a wide variety of goods such as breads, pastries, cakes, cookies, pies, etc. following traditional and modern recipes.
Will propose, create new and exciting desserts, re-engineering...
...JUNIOR PASTRY CHEF - PAMPANGA
~ Creating desserts, pastry, and occasionally specialty menus .
~ Creating specialty pastry items for events and seasonal promotions.
~Assisting with the preparation of baked goods such as bread, rolls, muffins, biscuits, and cakes...