Search Results: 25,008 vacancies
45000 Php
...menu options based on seasonal changes and customer demand.
2. Assist with the preparation and planning of meal designs.
3. Ensure that... ...regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
30000 Php
...and safety standards
• Foster a climate of cooperation and respect between co-workers
QUALIFICATIONS:
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding...
18000 Php
Duties and Responsibilities:
1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
2. Preparing ingredients and handling baking and other kitchen equipment.
3. Creating...
20000 Php
Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Supervise cooks and other food preparation workers.
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
22000 Php
...Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare... ...and follow up with FIRST IN FIRST OUT.
• Directs, supervises, assists, and coaches all pastry chef assigned to the station.
• Responsible...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible... ...and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry kitchen, adhering to health...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
Salary is 1500-2000 per day
Experienced in Mediterranean cuisine .
Willing to cook for family
Prepare a portfolio for the interview.
Job: twice a week
Willing to work part time .
Location is in BGC, Taguig City
Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...
16000 Php
...standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as... ...all times ensuring that all records of such are maintained.
To assist with the acceptance and storage deliveries and that all relevant...
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...