Get new jobs by email
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- Axos Business Center, Corp About This Job Role Purpose Lead a cross‑functional Data Pod delivering small‑to‑medium data enhancements on a predictable cadence. Key Responsibilities Facilitate Scrum ceremonies and maintain a prioritized backlog in ADO/GitHub...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- Description Install, repair, and maintain plumbing systems and fixtures. Perform inspections and ensure compliance with local plumbing codes. Design plumbing layouts and make recommendations for system improvements. Supervise apprentices and other plumbing ...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...POSITION SUMMARY: The Executive Chef is responsible for the overall kitchen operations of the business. The role involves creating and managing the menu, designing, and implementing the kitchen operational processes, managing food/kitchen supplies and food costs, delegating...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...teamwork. Our hot kitchen serves rice bowls, breakfast plates, pasta, sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred chef consultant to ensure proper execution, training, and kitchen...
- ...We suggest you enter details here. Role Description This is a full-time on-site role located in Sariaya for a Chef De Partie. In this role, the Chef De Partie is responsible for preparing and cooking meals according to established recipes and standards...
- ...Dayshift Hybrid (2-Onsite/Week) BGC, Taguig City ₱100,000 - ₱120,000 We are looking for an experienced Scrum Master to lead Agile delivery for data analytics and data management initiatives within the Life Insurance domain. The ideal candidate has a strong...
- ...Job description Project Title: Scrum Master Location: Alabang Muntinlupa Work setup: Hybrid Core Qualifications and Education ● Having 5+ years of experience as a Scrum Master or similar role in software/cloud applications. ● Certified Scrum Master...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...forward the legacy of quality and excellence that defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- ...locally and internationally for its exceptional dining experiences and customer satisfaction. Role Description The Jr. Sous Chef will play a critical role in ensuring food quality, preparation, and presentation meet the restaurant's standards. Responsibilities...
- Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales people during equipment demos, product testing and...
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast-paced environment Excellent...
- Role Purpose Lead a cross‑functional Data Pod delivering small‑to‑medium data enhancements on a predictable cadence. Own sprint facilitation, flow efficiency, and delivery governance so the pod meets managed‑service SLAs/KPIs and adheres to Definition of Done (DoD) prior...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and consistency across all pastry, bakery, chocolate, and dessert production...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- ...Job Description As the Scrum Master, you will collaborate with a team to deliver full stack solutions that align with the project priorities. Your primary responsibilities will include ensuring development teams adhere to scrum framework values and agile practices...
- ...Qualification: At least 3 years experience as a Scrum Master applying Scrum principles Certified Scrum Master (CSM) , PSM , or equivalent Scrum certification ( Required ) Proven experience working as a Scrum Master or Agile Coach Strong understanding of...
- ...your long-term career development while valuing your unique skills and experiences. Your Role And Responsibilities A material master analyst will create and maintain records that contain data that is valid for the whole company: the material number, the material...
- ...The Chef de Partie is responsible for preparing and cooking dishes in accordance with the restaurant's recipes and quality standards, ensuring excellent taste, texture, and presentation at all times. The role requires maintaining a clean, organized, and sanitary work...