...FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY
Responsible for assisting in the preparation and production of baked goods for all kitchen outlets. Works under the guidance of the Head Baker and Pastry Chef to uphold high standards of quality, consistency, and...
...FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAY
Position Summary:
The Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective departments/end-users to make sure they are complete...
...About Us:
Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
Candidate Profile:
It is important that you share our core values, organized, flexible, and enjoy working...
...Certification from a culinary school
With at least two years experience in Back-of-the-House
Has the ability to operate any kitchen equipment
Computer literate
With leadership skills; flexible and adaptable, with a keen eye for details
Has above average...
...4 stars, this hotel is the best place to learn and grow professionally.
Positions In The Following Departments
Animation
Kitchen
Reception
Maintenance
Requirements
Animation and Reception :
German and/or English – level B1
Main Tasks
Animation...
130000 Php
...exceptional dining experiences. You’ll prioritize customer satisfaction and keep the dining area operating smoothly by collaborating with kitchen staff and other team members. Together, you’ll deliver high-quality service that makes our customers feel welcome, comfortable, and...
...We are looking for a results-driven restaurant manager to meet sales goals by training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients...
...supervise shifts.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Ensure compliance with sanitation and safety regulations.
Manage restaurant’s good image and...
...Completed a Bachelor’s degree preferably culinary
What you will be doing:
•Maintains a day-to-day standards and policies in the Kitchen department.
•Execute test cooking for new menus.
•Supervise and oversee F&B Kitchen operations.
•Manages all outside catering...
...MAIN DUTIES AND RESPONSIBILITIES:
1. Responsible for the overall planning, monitoring and control of daily Hotel Operations for Kitchen and F&B Service, Front Office, Spa, Concierge, and Housekeeping/Laundry.
2. Responsible for ensuring Hotel profitability and working...
...the achievement of the resort in hygiene, cleanliness & safety in all F&B areas
•Ensure the necessary availability of all quality kitchen & service equipment
•Recommends new design/styles of equipment in order to improve relevant standards.
What is in it for you:...
...all local state and federal laws and regulations regarding alcohol service and sales.
Collaborate with other departments such as kitchen staff and event planners. to ensure seamless.
Operations and customer satisfaction.
Continuously evaluate and improve the...
...ensure proper inventory management and manpower scheduling.
At least 3 years experience in managerial level in customer service, kitchen operations, and/or retail industry.
Has strong knowledge of food production processes and food safety standards.
Able to...
...Responsibilities
Manage and keep up smooth restaurant operations
Supervise both kitchen staff and dining staff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize...
...positive and energetic shift.
Maintain the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment....
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...pizzas, pancakes, some desserts, ice cream...) and drinks.
Welcome
To take care of supplies (food or culinary) and help in the kitchen.
To accompany the guests to their table and ensure that they consistently lack nothing
To advise them to choose their menu...