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- Description Assist the Chief Engineer in the maintenance and operation of the vessel's machinery and systems. Conduct routine inspections and maintenance of diesel engines and electrical systems. Ensure compliance with safety regulations and environmental standards...
- ...A second mate, also known as the second officer, is a key member of the deck department on a ship, typically the third most senior officer after the captain and chief mate. Their primary responsibility is navigation, including maintaining charts, publications, and navigational...
- ...We are looking for 5 Second Engineers to join our growing fleet! Qualification: At least 3 years experience as Second Engineer (or equivalent) on international trade. With experience on Open-Hatch General Cargo or Bulk Cargo Carrier Vessels fitted with Deck...
- ~ Assist the Captain and First Officer in navigation and operations. ~ Oversee the maintenance of safety equipment and lifeboats. ~ Monitor cargo operations and ensure proper stowage. ~ Conduct regular safety training and drills. ~ Assist in managing ship communications...
- ...Prepare and cook a variety of dishes according to recipes and menu specifications. Maintain high standards of kitchen hygiene and food safety throughout food preparation and service. Assist in the planning and creation of new menu items. Manage inventory and...
- About BHP At BHP we support our people to grow, learn, develop their skills and reach their potential. With a global portfolio of operations, we offer a diverse and inclusive environment with extraordinary career opportunities. Our strategy is to focus on creating a safe...
- Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
- ~ Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Resume Barangay Clearance
- ...The Line Cook will be responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and working efficiently during service to ensure excellent guest experiences Qualifications Fresh Graduates re welcome...
- ...Description Prepare and cook meals according to recipes and standards. Maintain cleanliness and organization of the kitchen area. Ensure food quality and freshness is upheld. Assist in menu planning and ensure mise-en-place is completed. Follow kitchen...
- 1. Customer Service Greet customers in a friendly and professional manner. Take orders accurately and serve food or beverages promptly. Ensure customer satisfaction and handle requests courteously. 2. Food Preparation & Handling Assist in preparing and assembling...
- ~ Responsible for preparing and cooking fried chicken by battering, breading, and deep-frying chicken pieces according to established recipes, ensuring proper cooking time and temperature to achieve a crispy, golden finish, while maintaining cleanliness and food safety...
- ...Prepare authentic Chinese dishes, ensuring high quality and presentation. Manage kitchen staff, train new cooks, and oversee food preparation. Maintain cleanliness and organization of kitchen equipment and work areas. Ensure food safety and hygiene standards are...
- ...Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and...
- ...Prepare and cook food in accordance with recipes and restaurant standards. Maintain cleanliness and organization of the kitchen and food preparation areas. Assist in menu planning and development, including seasonal specials. Ensure all food safety and health...
- ...Description Prepare and cook food items according to recipes and standards Set up and stock stations with necessary supplies Ensure food quality and presentation meet restaurant standards Maintain a clean and organized work area Assist in menu planning...
- ...Assist in the preparation and cooking of meals under the supervision of the head chef. Maintain cleanliness and organization of the kitchen and storage areas. Help manage inventory and assist in ordering supplies as needed. Ensure all food safety standards are...
- ...Qualifications: Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team...
- ...food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that...
- ...Description Prepare and cook a variety of dishes according to recipes and restaurant standards Maintain cleanliness and organization of the kitchen and cooking equipment Assist in inventory management and ordering supplies as needed Work collaboratively with...
- Prepares and cooks food at a specific station in a kitchen, following recipes and guidelines to ensure consistent quality and timely service. SSS PAGIBIG PHILHEALTH
- ~ Assists in the menu research and development. ~ Knows how to cook and sereving customers. ~ Ensures food quality and food production standard practices are well maintained at all times. ~ Responsible in the preparation and cooking of food items following the standards...
- ...Description Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized work area in the kitchen. Assist in stock management, including inventory control and ordering supplies. Adhere to food safety and sanitation...
- ...The Line Cook s responsible for preparing, cooking, and plating food items according to established recipes, quality standards, and food safety guidelines. This position ensures consistency in taste, presentation, and portioning while maintaining cleanliness and organization...
- ...Prepare and cook menu items according to established recipes and standards. Maintain kitchen hygiene and uphold food safety protocols. Collaborate with kitchen staff to ensure customer satisfaction and timely service. Monitor inventory levels and assist in maintaining...
- ...A Cook prepares, seasons, and cools' food, manages stations, and ensures high -quality dishes while adhering to safety standards. They work in fast-paced environments., managing inventory and cleaning work station to ensure smooth service. Key requirements include culinary...
- ...We are seeking a dedicated, skilled Cook/Kitchen Crew member to join our team. The ideal candidate should have a strong background in food preparation, kitchen operations, and customer service, with formal education in hospitality or a related field. Qualifications...
- ...Prepares, seasons, and cooks food in homes or commercial food service establishments using various heating methods (baking, roasting, boiling, frying). They are integral to kitchen operations, focusing on recipe execution, food safety, and maintaining a clean, efficient...
- ...Prepare and cook a variety of dishes according to established recipes and menus. Maintain high standards of hygiene and cleanliness in the kitchen. Assist in menu planning and development based on seasonal ingredients. Ensure that food is served on time and meets...
- ...Job Title: Line Cook – Commissary (Food Manufacturing) About the Role We are looking for an experienced Line Cook to join our commissary team in a food manufacturing company that specializes in catering and calorie-counted diet meals. The Line Cook will be responsible...