Demi Chef de Partie
FAIRMONT
Company Description
Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.
Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.
Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.
Job Description
- Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous attention
- Trains and develops colleagues to ensure that kitchen operations are compliant with the kitchen operating standard, and liaises with departments to ensure clear communication.
- Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory.
Qualifications
- Graduate of a Degree in Culinary Arts or any related field is an advantage.
- Strong working knowledge of cooking techniques, methods, and MS Office applications.
- Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset.
- Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory... ...establishments, with a minimum of 3 years as a Sous Chef or Chef de Cuisine. Strong foundation in French or broader European...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Provides support to inbound callers, which may include use of standard scripts and specific guidelines and procedures, to handle queries or close sales. Seeks help and/or escalates issues/queries when it is appropriate to do so to help resolve customer issues expeditiously...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
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- ...necessary supplies. - Cook food items in cooperation with the rest of the kitchen staff. - Answer, report, and follow executive or sous chef’s instructions. - Clean up station and take care of leftover food. - Ensure that food comes out simultaneously, in high quality...
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- ...Experience managing governance, compliance and risk-related activities. * Experience with the administration of Cyber Security Third Party Risk Management. * Knowledge of various IT domains, such as infrastructure, software, data, security, cloud, etc, obtained through...
- ...regarding outstanding balances, payment arrangements, and general AR inquiries Collaborate with Sales, Support, Success, and third-party partners to address and resolve customer AR issues Maintain accurate AR records, including payment methods, billing contacts, and...
- ...critical thinking. - Ability to work independently and manage multiple priorities. - Willing to work flexible hours when required - Willing to undergo 6 months Project-Based (with possible extension or opportunity for regular employment) - Location: Paseo de Roxas, Makati
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- ...for all tasks and ensures that the certification process successfully ends on the planned date mutually by all internal and external parties involved Ensures the delivery of all related documents with the help of assigned staff Information Security Monitors the...
- ...also includes managing internal and external resources, supporting team development, and ensuring effective communication across all parties involved. A key responsibility is proactively identifying and managing project risks, issues, and dependencies, including...
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