Search Results: 14 vacancies
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.
Responsibilities:
-Handles all Preparation in Commissary Kitchen
-Observe all stipulations in NDA (non-disclosure agreement) specifically...
13000 Php
* Dedicated and skilled cook with extensive in preparing authentic ASIAN CUSINE and PHILIPPNE DISHES.
*Strong Knowledge of all kitchen equipment, tools and supplies.
*Strong knowledge t food quality and presentation.
*with experience at least 2 years
*CAN START ASAP
...Male or Female.
with managerial experience in food industry.
willing to work in graveyard shifts.
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently...
Title: Assistant Restaurant Manager - Kauswagan
Position Summary
The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store...
...Description
We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.
Responsibilities:
-Effective and efficient running...
..., food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is more than one assistant cook in a restaurant, however small outlets may employ only one. An assistant chef is handed...
We are looking for a Purchaser willing to be assign in a Japanese Restaurant at SM Uptown Cagayan De Oro City.
Qualified purchasers must be competent in their responsibility for negotiating with suppliers and sellers of the assorted products for restaurant needs. They...
15000 Php
We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.
Responsibilities:
-Directly Supervises 4 sections of the restaurant - Dining Supervisor , Executive Chef, Barista and Bartender.
-Directly Reports...
...areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Key Responsibilities
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Actively involves in menu development and maintaining...
...Job Description
HR Manager for Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro City. Responsibilities:
-Consistently recruiting excellent staff.
-Maintaining a smooth onboarding process.
-Bridging management and employee relations by addressing...
...Qualifications:
Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
With at least 1 year of leadership function in a service oriented industry such as retail, hotel, restaurant or quick service...
...Qualifications:
-Male/Female
-Bachelor’s Degree Holder of any 4-year course, preferably in Hotel and Restaurant Management, Hospitality Management and other food related courses
-At least 1-2 years of experience in supervising a restaurant
-Having full knowledge...
...advantage (optional)
Duties and Responsibilities:
Manage and Provide the Engineering Drawing Plan and Architectural Plan for Restaurants, Retail Stores and Mindanao Offices
Keep records and reports up to date; Engineering Files and Documents
Documents...
...measures, and ensure proper documentation and guidelines implementation.
Education
College graduate preferably in Hotel and Restaurant Management, Business related course, Behavioral Science and Industrial Engineering courses.
Experience
~2-3 years...