Search Results: 32 vacancies
...monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.
Job Specifications
- College graduate of Culinary Arts or any other related course.
- With three years of experience as Cook in a restaurant or hotel
Hotel Sogo
Laguna
a month ago
Title: Cook
Position Summary
The Cook is responsible for preparing all dishes according to company recipes and standards, with... ...training may include use of Chinese cook knife, wok, and other restaurant equipment
Works efficiently in a fast paced environment with...
...monitoring and summary
~ Monitoring of daily physical inventory
~ Monitoring of standard procedures (from procedure – portioning to cooking – presentation and ingredients)
~Training and evaluation of newly hired kitchen staff
~ Stockroom and storage inventory
~...
The Cook prepares food and beverages according to quality standards.
At least College level
At least 1 year work experience, preferably as cook in hotel/restaurant
Preferably knowledgeable in local and international cuisine as well as baking and salad/sandwich preparation...
...We are looking for experienced cooks/kitchen hands/cashiers to work at our Tacos kiosk in Laguna.
The position will entail the ff:
Frying food
Heating food
Assembly of tacos
Selling of tacos
Taking Orders
Accepting Payments
Cleaning up of kiosk...
...POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
...As a Restaurant Manager, you will be in-charge of the following responsibilities:
QSCH Management
Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
...Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations... ...supplies
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred...
...The Restaurant Manager is responsible for developing and achieving the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating...
Title: Restaurant Manager - Pacita
Short Description
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards...
Title: Assistant Restaurant Manager - Pacita
Position Summary
The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's...
...Point of Purchase materials, cleanliness of menu board, etc,)
Ensures all team members understand ongoing store promotions.
Restaurant Systems Training and Execution
Manages restaurant systems assignment to shift managers.
Ensures assigned manager can...
...VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...able to perform well within a fast-paced environment.
Kitchen Staff Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients...
...kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging...
...epare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...important that you share our core values, organized, flexible and enjoy working with a team.
Job Overview:
You will enhance your cooking skills and in charge of preparing food, ensuring all areas and food storage are clean, properly sanitized and organized.
Job...
