Search Results: 633 vacancies
45000 Php
...safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste... ...food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols...
...to projected covers using function sheets etc.
Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
Controls food costs properly by maintaining accurate records of all food ingredients used.
Prepares and maintains recipe...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional,...
Job Number 24061469
Job Category Food and Beverage & Culinary
Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...Position Summary
Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is...
...loyal customer base, making us a key player in Manila's dining scene.
Role Description
This is a full-time on-site role for a Sous Chef at The Moment Group of Restaurants located in Quezon City. The Sous Chef will be responsible for assisting the Head Chef in the...
Responsibilities:
The position is primarily responsible for directing and overseeing the production of all the items in the kitchen and total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance ...
...About the job Sous Chef
JOB SUMMARY
Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive...
...for proper staffing.
Report any equipment in need of repair to chef and engineering for service.
Perform other duties as necessary... ...in Culinary Arts or equivalent
At least 5 years experience as Sous Chef
Expertise in food product, presentation, quality and...
...for proper staffing.
Report any equipment in need of repair to chef and engineering for service.
Perform other duties as necessary... ...in Culinary Arts or equivalent
At least 5 years experience as Sous Chef
Expertise in food product, presentation, quality and...
...Only.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...
Responsible for listening to , understanding and translating spoken or written statements in the Mandarin Chinese language.
Convert the information from one Chinese language to Filipino/English language.
Meet up with different clients for proposal
...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under
the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all
items in the Kitchen.
SCOPE AND RESPONSIBILITIES...
- Local Chinese/Taiwanese/Filipino
- Good logical thinking and mathematical skills
- Proficient in MS Office especially in excel
- Proficient in Chinese/Mandarin and Tagalog language
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards.
RESPONSIBILITIES:
1) To minimize...
30000 Php
...personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment
know how to cook some Chinese cuisine.