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- Lead kitchen operations and menu planning. Oversee food preparation and presentation. Manage kitchen staff, ensuring efficient workflows. Maintain food safety and hygiene standards. Collaborate with suppliers for quality ingredients. Innovate...
- ...Assist in food preparation and cooking under the supervision of chefs. Maintain cleanliness of the kitchen and workstations. Wash and sanitize dishes, utensils, and cooking equipment. Help with inventory management and stock rotation. Adhere to health...