Chef de partie butcher jobs

 ...responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kitchen... 

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards. - Maintaining a clean and organized workspace, while... 

* Responsible for the supervision of all pastry service throughout the property. * Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. * Make sure all recipes are for the pastry and bakery are standardised and communicated...

 ...to work evenings, weekends, and holidays as needed Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance) As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary... 

 ...the storage and the kitchen Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. Measure and assemble ingredients for menu items. as head chef responsible for all needed in operationsQualification:Must have a valid passport... 

 ...the storage and the kitchen • Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. • Measure and assemble ingredients for menu items. as head chef responsible for all needed in operations Qualifications: A minimum of 3 year(s... 

 ...procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Spanish hot and/or cold food within... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas: # Systems/...

Qualifications: Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. At least 4 year(s) of working experience in the related...

 ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and...  ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...

 ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating... 

 ...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property. Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting... 

 ...Position Title: CHEF DE PARTIE Reports To: SOUS CHEF Position Purpose: To ensure customer satisfaction through the production of meals according to Sodexo standards Key Result Areas: To adhere to SODEXO WAY Service standards To report for duty punctually, wearing... 

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen... 

 ...hotel and restaurant, by performing the following duties: In charge of the Butchery section Reports directly to the Junior Sous Chef or Sous Chef Supervises and guides the Commis Actively supports Hygiene and HACCP programs Ensures maintenance of...