Chef de partie pastry jobs

* Responsible for the supervision of all pastry service throughout the property. * Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. * Make sure all recipes are for the pastry and bakery are standardised and communicated... 

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards...  ...a passion for Food & Beverage, specifically in breads and pastries. - Willing to work in shifts. - Solution-driven and able to... 

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality... 

 ...to work evenings, weekends, and holidays as needed Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance) As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary... 

 ...preferably from hotel and/or restaurant industry - Thorough experience in hot and cold food preparation - Can cook European breads pastries/local breads, native delicacies - Have a skills of variety of production preparation and artistically inclined. - Can handle... 

 ...the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career... 

 ...kitchen Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. Measure and assemble ingredients for menu items. as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english... 

Baker / Pastry Chef Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from... 

 ...kitchen Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. Measure and assemble ingredients for menu items. as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english... 

Qualifications: Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. At least 4 year(s) of working experience in the related...

 ...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property. Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting... 

 ...process and delegating tasks. Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels. Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Qualifications... 

 ...Job Description Assist the Chef de Partie in preparing and executing menus for in-flight meals, ensuring adherence to airline specifications, dietary requirements, and quality standards. Contribute creative ideas to menu development, taking into consideration... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating... 

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...

 ...performing the following duties: KEY RESPONSIBILITIES In charge of a section of the outlet Reports directly to the Junior Sous Chef or Sous Chef In charge of a small outlet that serves a limited menu Supervises and guides the commissary Actively supports... 

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen... 

Shangri-La Boracay Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....