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- Shangri-La Boracay Located in the country&aposs premier beach destination, Shangri-La&aposs Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring... ...designated section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, butchery, etc.). Prepare and cook food items according to...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ...refined flavors in a setting that is both intimate and sophisticated. The Opened Positions We are looking for a Sous Chef and a Pastry Chef to join our team at a NEW FINE DINNING in Bonifacio Global City (BGC) opening in September 2025, focused on tasting menu...
- ...SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your...
- Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned...
- Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts...
- Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high-...
- ...company policies. -Ensure compliance through site visits and regular monitoring. -Maintain communication between job sites and third parties. -Resolve conflicts, check billing accuracy, and evaluate agency performance. -Establish and maintain professional outsourced...
- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
- ...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities
- QUALIFICATIONS: - Female, 25 to 35 years old - Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course - At least 1 year experience in similar position preferably in a food manufacturing industry - Knowledgeable in food safety, good manufacturing...
- ...Job Description Acts as secretariat to the RPT Review Committee (RPTRC) and provides support to the Related Party Transactions Committee (RPTC) by: Sending monthly reminders to all business units regarding the schedule of RPTRC and RPTC Meetings and the deadline...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen... ...experience in a busy kitchen environment, preferably as a Chef-de-Partie or Junior Sous Chef Able to produce a consistent high quality...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES:...
- Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and a willingness to learn
- Job Skills And Qualifications: Bachelor's degree in Business Administration, Management, or a related field (Master's degree preferred). Proven experience in a leadership role (at least 3-5 years of supervisory/managerial), preferably in branch management or a related...
- ...Alternance Chambery Publié il y a 2 mois Fédération française des clubs alpins et de montagne [OFFRE EN ALTERNANCE] – Agir pour la montagne, durablement La fédération recrute un·e alternant·e en environnement et développement durable pour accompagner...
- ...maintain high kitchen standards Qualifications: - Male/Female, 43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong knowledge of various cuisines (international/local) - Proven leadership...