Chef de cuisine jobs in Manila

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards. - Maintaining a clean and organized workspace, while... 

 ...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. We are hiring for a Chef De Cuisine (All Day Dining). As a Chef De Cuisine (All Day Dining), we rely on you to: Assist and support the Executive Chef in the... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef De Cuisine who will ensure the smooth and efficient running of the Pool House kitchen. This role will be responsible for overseeing the... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant featuring... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced  Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant featuring... 

 ...Additional Information Japanese cuisine Job Number 24060545 Job Category Food and Beverage & Culinary Location Sheraton Manila...  .... Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... 

-Salary is based on Experience (Open salary) -Experienced in Mediterranean/European cuisine. -Experience in restaurants - preferably. -Prepare a portfolio for the interview. -Job: 6 days a week: Monday to Saturday. -Can cook for a party 15-20 people -Willing to work... 

 ...discipline At least 4 years of relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different cuisine and bakery Passionate about food product development Creative in food preparation and presentation Meticulous with good... 

 ...Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations Assists the Chef de Cuisine in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the... 

Job Highlights * Experience in a Wok section or High-Pressure cooking of a Chinese restaurant/ hotel/ industry *Ability to read and communicate effectively in English and Tagalog * Highly Flexible *Customer service oriented· With high regard for professionalism· ...

 ...Food & Beverage Preferably be able communicates and writes with fluency in English (and local language) Preferably with Peruvian cuisine experience Enjoys interacting with people Enjoys being challenged Committed to serving food of the highest quality A... 

 ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...  ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree... 

 ...performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design and taste wise. 12. Fill in for the Executive Chef in planning and... 

 ...performing the following duties: KEY RESPONSIBILITIES In charge of a section of the outlet Reports directly to the Junior Sous Chef or Sous Chef In charge of a small outlet that serves a limited menu Supervises and guides the commissary Actively supports... 

 ...and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled items and adheres to sanitation policies Qualifications: - High school diploma or... 

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently... 

 ...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.