Executive pastry chef jobs in Manila

CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage...  ...the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly...  ...from stores for use in his station. • Execute all special orders and dietary... 

 ...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production... 

 ...Objective: To oversee all pastry production, ensuring high-quality desserts and pastries are prepared consistently. Key Responsibilities: # Develop and execute pastry menus in line with customer preferences and seasonal availability. # Supervise pastry team members... 

 ...Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate...  ...items that meet the company's standards. ~ Execute finishing activities for Viennoiseries, Bread & Pastry products,  ~ Ensure that the finished products are... 

 ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while...  ...pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience... 

 ...Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate...  ...items that meet the company's standards. ~ Execute finishing activities for Viennoiseries, Bread & Pastry products, including but not limited to, icing, glazing... 

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  .... Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates... 

Job Number 24076334 Job Category Administrative Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management... 

 ...their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design and taste wise. 12. Fill in for the Executive Chef in planning and... 

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine...

 ...Role Description This is a full-time on-site role for a Gelato Chef at Terabite Food Corporation located in A. Bonifacio, Quezon...  ...Creative and innovative mindset to develop new flavors Culinary or pastry arts degree is a plus Experience working in a high-volume... 

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards...  ...- Has a passion for Food & Beverage, specifically in breads and pastries. - Willing to work in shifts. - Solution-driven and able to... 

 ...baking or any HRM related certification or accreditation What is the role: To do production of baked products such as breads and pastries Help in research and development of new products Responsible for monitoring of daily stocks being used in the production... 

-Salary is based on Experience (Open salary) -Experienced in Mediterranean/European cuisine. -Experience in restaurants - preferably. -Prepare a portfolio for the interview. -Job: 6 days a week: Monday to Saturday. -Can cook for a party 15-20 people -Willing to work...

 ...Must have a NC2 certification or any other baking/cooking certificate. What you do: Assist bakers in the production of breads, cakes and pastries. Assist in monitoring of daily inventory of baked products. Other tasks that may be assigned from time to time.... 

 ...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible...  ...for the food that comes out of a kitchen, from conception to execution. Constructing menus with new or existing culinary creations...