Bakery chef jobs in Manila

 ...least 4 years of relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different cuisine and bakery Passionate about food product development Creative in food preparation and presentation Meticulous with good... 

 ...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet... 

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Constructing menus with new or existing culinary creations... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

Job Description: Participate in food preparation, cooking, and presentation of meals by the specified menus Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks. Practice and maintain...

 ...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production... 

 ...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen... 

 ...reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Requirements... 

 ...reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Requirements... 

Job Responsibilities:  * Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. * Up-to-date knowledge of cooking techniques, recipes and sauces. * Staying current on developing trends in the restaurant industry. * Developing ...

 ...In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: Assists the Sales people during equipment demos, product testing and/or product development Manage the cleanliness and orderliness of the Test Kitchen... 

*Highly skilled in DIMSUM preparation, portioning, quality presentation *With a high regard for professionalism and business ethics *Highly flexible *Can communicate effectively in both English and Tagalog *Passionate about his / her role in the restaurant * ...

Job Number 24076334 Job Category Administrative Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...

 ...Northern Marine- Offshore: Chef MAGSAYSAY MARITIME CORPORATION POEA-175-SB-053113-PA-MLC Vessel Type: Offshore Vessels Trade Route: Worldwide 2 Vacancies Job Information Job Description FOR SEA BASED OVERSEAS EMPLOYMENT VESSEL TYPE: OFFSHORE... 

 ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

 ...hotel and restaurant, by performing the following duties: In charge of the Butchery section Reports directly to the Junior Sous Chef or Sous Chef Supervises and guides the Commis Actively supports Hygiene and HACCP programs Ensures maintenance of... 

 ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating... 

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently... 

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine...

Job Highlights * Experience in a Wok section or High-Pressure cooking of a Chinese restaurant/ hotel/ industry *Ability to read and communicate effectively in English and Tagalog * Highly Flexible *Customer service oriented· With high regard for professionalism· ...

 ...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES: 1) To minimize... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef De Cuisine who will ensure the smooth and efficient running of the Pool House kitchen. This role will be responsible for overseeing... 

 ...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations Assists the Chef de Cuisine in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced  Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant... 

 ...Qualifications & experience College Diploma or High school diploma Proven experience as a baker or pastry chef in a bakery, restaurant, or similar settings Knowledge of baking techniques, recipes, and equipment Ability to work under pressure and meet deadlines... 

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and final products are fresh. 3.Follow recipes, including measuring, weighing and mixing ingredients... 

 ...health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to...  ...unique and high-quality range of ingredients for bakers, pastry-chefs and chocolatiers, since 1919. More than a century later, our...