Restaurant Manager
Full-time
Milagrita Global Food Corporation
Description - Oversee daily restaurant operations to ensure smooth functioning.
- Manage staff performance, recruiting, training, and scheduling.
- Implement cost control measures while maintaining quality standards.
- Monitor inventory levels and order supplies as needed.
- Ensure excellent customer service and address any issues promptly.
Requirements
- Educational Qualifications: Bachelor’s degree in Business Administration or a related field
- Experience Level: 2–5 years of experience in restaurant management
- Skills and Competencies: Strong written and verbal communication skills
- Skills and Competencies: Proficiency in documentation and record-keeping
- Skills and Competencies: Knowledge of cost management and inventory control
- Qualities and Traits: Ability to work well in a team and lead effectively
- Skills and Competencies: Competency in operations management and quality control
Vacancy posted 7 hours ago
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