Restaurant Manager
Full-time
Tony Ting Food Concepts Inc
Description - Oversee daily restaurant operations to ensure efficient service and customer satisfaction.
- Manage staff performance through training, development, and regular evaluations.
- Handle budgeting, financial reporting, and inventory management.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to increase customer engagement and sales.
Requirements
- Job Title: Restaurant Manager
- Job Function: Restaurant Management
- Responsibilities and Duties: Proven ability to manage a high-volume restaurant while ensuring quality service.
- Working Conditions: Fast-paced environment that requires multitasking and adaptability.
- Qualities and Traits: Strong leadership, excellent communication, and interpersonal skills.
- Qualities and Traits: Ability to work flexible hours, including evenings and weekends.
Vacancy posted a month ago
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