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Restaurant Manager

Full-time

Tony Ting Food Concepts Inc

Description
  • Oversee daily restaurant operations to ensure efficient service and customer satisfaction.
  • Manage staff performance through training, development, and regular evaluations.
  • Handle budgeting, financial reporting, and inventory management.
  • Ensure compliance with health and safety regulations.
  • Develop and implement marketing strategies to increase customer engagement and sales.

Requirements

  • Job Title: Restaurant Manager
  • Job Function: Restaurant Management
  • Responsibilities and Duties: Proven ability to manage a high-volume restaurant while ensuring quality service.
  • Working Conditions: Fast-paced environment that requires multitasking and adaptability.
  • Qualities and Traits: Strong leadership, excellent communication, and interpersonal skills.
  • Qualities and Traits: Ability to work flexible hours, including evenings and weekends.
Vacancy posted a month ago
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