Restaurant Manager
Full-time
Tony Ting Food Concepts Inc
- Oversee daily operations of the restaurant to ensure a high level of customer satisfaction.
- Manage staff recruitment, training, and scheduling to maintain optimal staffing levels.
- Develop and implement policies and procedures to enhance restaurant efficiency.
- Monitor financial performance, including budgeting and cost control, to achieve profitability.
- Ensure compliance with health and safety regulations and standards.
- Educational Qualifications: Bachelor's degree in Hospitality Management or a related field.
- Experience Level: 3–5 years in restaurant management or a similar role.
- Skills and Competencies: Strong leadership, communication, and interpersonal skills.
- Responsibilities and Duties: Ability to manage multiple tasks and prioritize effectively.
- Qualities and Traits: Strong problem-solving skills, attention to detail, and a customer-focused approach.
- Working Conditions: Fast-paced environment, with the ability to work flexible hours, including evenings and weekends.
Requirements
Vacancy posted 22 days ago
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