Line Cook
Full-time
Solin Hotel and Resort Corp
Job Description
We are looking for a responsible and hardworking Line Cook to join our kitchen team. The ideal candidate should have basic cooking skills, good teamwork, and the ability to work in a fast-paced environment.
Key Responsibilities
Monitor and record delivered stocks, prepared portions, dispatched orders, and food wastage.
Prepare ingredients, sauces, and food portions before service.
Cook and prepare dishes according to recipes and presentation standards.
Maintain cleanliness and organization of the assigned kitchen station.
Follow proper food safety, sanitation, and storage procedures.
Coordinate with kitchen staff to ensure timely and accurate food preparation.
Monitor kitchen supplies and report low stocks or shortages.
Assist with kitchen cleaning and other duties as assigned.
Perform multiple tasks efficiently, especially during busy hours.
Qualifications
Graduate of any hospitality course.
Preferably a resident of or living near Silang, Cavite.
Experience in a hotel, restaurant, or country club is an advantage.
Willing to work on weekends, holidays, and extended hours as needed.
Able to multitask and work well with a team.
Basic knowledge and experience in pizza preparation are preferred.
Willing to learn and improve cooking skills.
Vacancy posted 4 days ago
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