Line Cook
Full-time
Deemah Panciteria
- Prepare ingredients: Wash, chop, and measure ingredients for each dish
- Cook food: Use cooking equipment like ovens, fryers, and broilers to cook food to order
- Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash
- Organize stations: Set up their work station with equipment and supplies
- Manage time: Know how long each step of their station takes to ensure meals are served on time
- Communicate: Collaborate with other kitchen staff and the expediter
- Adhere to standards: Follow food safety and sanitation guidelines
- Valid ID
- Barangay Clearance
Vacancy posted 23 days ago
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