Line Cook
Full-time
DRL Resto Bar
Description - Prepare and cook food items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Assist in inventory management and food storage procedures.
- Ensure food safety and sanitation practices are followed.
- Collaborate with team members to ensure efficient food service.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years of experience in a similar role.
- Skills and Competencies: Strong knife skills and knowledge of food preparation techniques.
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
- Qualities and Traits: Attention to detail and a passion for cooking.
- Working Conditions: Ability to work nights, weekends, and holidays as required.
Vacancy posted 15 hours ago
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