Branch head
Full-time
Synlink Recruitment Outsourcing Co. Inc.
- Oversee daily branch operations and ensure high-quality service standards.
- Manage and motivate staff to deliver excellent customer experiences.
- Implement effective quality control measures to enhance overall efficiency.
- Collaborate with senior management to develop branch goals and strategies.
- Track branch performance metrics and prepare reports for upper management.
- Educational Qualifications: Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
- Experience Level: 1-2 years of experience in restaurant management or branch supervision.
- Skills and Competencies: Proficiency in quality control and restaurant management.
- Qualities and Traits: Strong communication and interpersonal skills, ability to work as part of a team, and a robust work ethic.
- Responsibilities and Duties: Ability to manage multiple tasks effectively while ensuring branch compliance with policies.
- Working Conditions: Fast-paced environment with a focus on customer service and team collaboration.
Requirements
Vacancy posted 8 days ago
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