Commissary Head
Full-time
Primo’s Unlimited Bucket Wings
- Oversee daily food and beverage operations
- Ensure high standards of service and guest satisfaction
- Manage inventory and control costs
- Train and supervise staff
- Collaborate with kitchen team for menu planning
- Resolve customer complaints effectively
- Maintain cleanliness and compliance with health regulations
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: 1-3 years of experience in food and beverage supervision.
- Skills and Competencies: Proficient in Quality Control and Operations Management.
- Responsibilities and Duties: Oversee daily operations, ensure quality standards, and manage staff.
- Working Conditions: Fast-paced environment; may require extended hours.
- Qualities and Traits: Strong leadership, attention to detail, and excellent communication skills.
Vacancy posted 20 days ago
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