Bread and Pastry Chef
Full-time
Jimini Concept Inc.
Responsible for creating a diverse range of high-quality artisanal breads, laminated pastries, and signature desserts. An ideal candidate should have both technical precision and a passion for innovation, ensuring every product meets our standards for taste, texture, and visual appeal.
Required Skills and Qualifications
- Degree or Diploma in Culinary Arts with a focus on baking and Pastry.
- 3 – 5 years of professional experience in a bakery or high-volume pastry kitchen
- Strong knowledge of baking science, including fermentation processes, hydration levels, and temperature control.
- Proficiency in advanced decoration techniques, sugar work, and plating.
- Ability to stand for long hours/shifts (often starting early morning) and lift heavy items (up to 50 lbs).
- Exceptional attention to details, time management, and the ability to work under pressure in a fast-paced environment.
Vacancy posted 1 day ago
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