Line Cook
Full-time
Paramount Human Resource Multi-purpose Cooperative
Description - Prepare and cook a variety of dishes according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen area including all cooking equipment.
- Ensure compliance with food safety and hygiene standards.
- Assist in inventory management and stock control.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
Requirements
- Educational Qualifications: High School diploma or equivalent.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking techniques and kitchen procedures.
- Qualities and Traits: Strong attention to detail, ability to work under pressure, and customer-oriented mindset.
- Responsibilities and Duties: Able to work as a team player and follow directions from senior kitchen staff.
Vacancy posted 1 day ago
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