Line Cook
Full-time
GNB Manpower Services Inc.
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to customers within 15 minutes.
Qualifications
- A team player
- Confident in his/her duties as a cook
- Fast worker
- Can follow instructions
- Able to multitask
- Can communicate well with superiors and colleagues
- Flexible, honest, reliable
- Can maintain good grooming and proper hygiene
- Pleasant personality
- Passionate in cooking
- Resourceful and patient
Requirements
- Graduate of 4 years course (preferably an HRM graduate)
- Willing to be trained
- Height must be 5’2 to 5’4
- Fit to work
- Has good grooming and proper hygiene
- Knowledgeable in food sanitation and proper food handling
Duties and Responsibilities
- Involved in preparing all needed recipes to be cooked
- Do inventory work: Daily, Weekly and Monthly
- Receive, order, and replenish stocks regularly
- Involved in market schedule to buy certain ingredients
- Responsible for cleaning his/her station and maintaining its cleanliness at all times
- Responsible for doing a monthly general cleaning
- Responsible for proper storage of all raw ingredients, products, utensils and equipment
- Involved in cooking
- Responsible for creating quality made products
- Responsible for having good customer service
- Do wait staffing as need arises
- Report to manager/s when something is broken or needs repair
- Keep up to date with current promotions and new products introduced by the management
- Secure schedule for preventive maintenance and report any issue to the manager
- Complete all company documentation and key tasks, on every shift
- Always adhere to company policies and procedure
- Carry out instructions given by the management team
Working Conditions
- Prolonged standing most of the time
- Often carries heavy items
- Prone to having bruises, cuts and burns
- During busy dining periods, you will be under pressure to serve customers quickly and efficiently
- Will work indoors and often unable to leave their workstation without supervisory approval
- With regular shifting schedule
- Shifting of schedules sometimes due to events
- Unauthorized to certain stations
- Assistance to outside catering
- Work at varied hours/days based on business needs
- Any other duties assigned by manager should be followed
Note: Send us directly your resume at ****
Vacancy posted 21 hours ago
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