Chinese Chef
Full-time
Ramada Encore by Wyndham-Makati
Duties and Responsibilities:
Prepare and cook Chinese dishes, including stir-fried, steamed, and fried menu items.
Prepare ingredients, sauces, and seasonings needed for daily operations.
Ensure proper taste, presentation, portioning, and food quality.
Maintain cleanliness and sanitation of kitchen equipment and workstations.
Monitor ingredient freshness, inventory, and proper food storage.
Follow food safety standards and company policies.
Assist the Head Chef in menu preparation and kitchen operations.
Coordinate with kitchen staff to ensure timely preparation and serving of orders.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chinese Chef in Makati vacancy
- ...BOUND TO BAHRAIN HUNGRY FISHERMAN RESTAURANT Prepare authentic Chinese dishes, ensuring high-quality presentation and taste. Develop... ...Level: 1-3 years of kitchen experience, preferably as a Chinese Chef. Skills and Competencies: Proficient in cooking techniques,...
- ...Description Prepare and cook authentic Chinese dishes according to recipes and restaurant standards. Manage the daily operations... ...assigned section within the kitchen. Collaborate with the Head Chef and other kitchen staff to ensure smooth service. Maintain cleanliness...
- ...ingredients like vegetables and meats. Cooking: Cook a variety of Chinese dishes using traditional techniques, especially wok cooking,... ...collaboration: Work with other kitchen staff, including sous chefs and line cooks, to coordinate and ensure smooth meal service....
- ...About the role We are looking for a skilled, experienced, and dedicated Stay-In Authentic Chinese Cuisine Chef to join our household/private establishment on a full-time basis. The ideal candidate has deep expertise in traditional Chinese cooking techniques (such as...
- ..., and team player Job Responsibilities: Assist in food preparation and cooking Prepare ingredients as instructed by senior chefs Maintain cleanliness and sanitation of work area Follow kitchen SOPs and food safety standards Support daily kitchen operations...
- ...As Executive Chef, you will lead the creation and running of a fine dining kitchen held to the highest standards. Working with the... ...What You Bring • Extensive experience in Cantonese or premium Chinese cuisine, including several years as Executive or Head Chef in fine...
2994 - 4491 $
...Hiring Finance Manager-Philippines Chinese applicants preferred. $2,994–$4,491 USD/month Job Responsibilities: 1. Lead daily accounting procedures, ensuring revenue recognition, bad debt provision, and other accounting practices comply with IFRS standards and...- Prepare ingredients, assist in menu planning, maintain kitchen cleanliness. Prepare and cook a variety of dishes to high standards. Manage kitchen staff and oversee daily operations. Ensure food quality and presentation meet restaurant standards. Maintain kitchen...
- ...POSITION TITLE: Executive Assistant (Chinese Speaker) Work Setup: ONSITE Work Location: Makati Work Shift: Dayshift Qualifications & Requirements Fluent in Chinese (Mandarin, Hokkien, or Cantonese) and English, both spoken and written (non-negotiable)....
- ...menus, including daily specials, based on seasonal ingredients and budget constraints. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety. Food Quality Control: Inspecting...
- ...About the role The Executive Chef will oversee the overall kitchen operations, ensuring consistent food quality, excellent presentation, efficient kitchen management, and compliance with food safety and sanitation standards. The role is responsible for menu development...
- # Translate company documents, contracts, and business communications between Chinese and English; # Assist in daily communication between foreign colleagues and the local team; # Provide translation support during meetings and prepare meeting minutes; # Coordinate...
- Duties and Responsibilities Kitchen Operations Supervise and manage daily kitchen operations, including food preparation, cooking, and food presentation. Plan and develop menus for the hotel's restaurant, buffet, room service, and special events. Ensure that...
- Manage the kitchen operations and oversee food preparation for all services. Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction. Ensure compliance with food safety regulations and quality standards. Train...
- Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards. Ensure all food is prepared and served in accordance with health and safety regulations. Maintain cleanliness and organization of the kitchen and cooking areas. ...
- ...to minimize waste and control food costs. Team collaboration: Communicate effectively with other kitchen staff, management, and chefs, and assist in developing new dim sum recipes. Production efficiency: Work efficiently to meet daily production quotas and manage...
- ...kitchen operations, including inventory management, ordering supplies, and maintaining quality control. Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards. Ensure compliance with food safety and sanitation...
- ...'ll be doing # Preparing and cooking Japanese dishes according to established recipes and culinary standards # Assisting senior chefs in food preparation, including cutting, slicing and presenting ingredients # Maintaining cleanliness and organization of your assigned...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in ...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...About the role The Executive Chef is responsible for overseeing the overall kitchen operations, menu development, food preparation, and culinary team management, with a strong focus on authentic Mediterranean cuisine. The role ensures the consistent delivery of high-...
- ~ Chinese-English Translator ~ Join Al Suroor United Group (ASUG) ~ About Us: ~ Al Suroor United Group (ASUG), headquartered in Al Khobar, Saudi Arabia, is expanding its global presence by establishing a new foreign-owned branch in Manila, Philippines. We are looking...
- ...We are looking for a skilled and passionate Pizza Chef with experience in crafting sourdough pizzas to join our team at Crusted . This role is perfect for someone who loves working with high-quality ingredients, takes pride in their craft, and thrives in a fast-paced...
- ...Chef de Partie (CDP) – SUMA Manila We are looking for a dedicated Chef de Partie (CDP) to join our kitchen team at SUMA Manila. The CDP will be responsible for managing a specific station in the kitchen, ensuring dishes are prepared with precision, creativity, and consistency...
- ...Description The Executive Translator is responsible for providing accurate spoken interpretation and written translation between Chinese (Mandarin) and English/Filipino to support executives and business operations. The role assists management during meetings,...
- Responsibilities Prepare and cook high-quality dishes in accordance with menu specifications. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in the management of kitchen inventory and supplies. Collaborate with kitchen staff...
- ...Professional Healthcare Representative – Chinese General Hospital THE OPPORTUNITY Exciting opportunity to join an innovative and trusted Global biopharmaceutical business Permanent Full-time opportunity Territory Assignment: Chinese General Hospital...
- ...The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance...
- Description Prepare and cook a variety of dishes according to recipes and specifications. Ensure that all food is prepared in a timely manner and in accordance with quality standards. Maintain a clean and organized kitchen, adhering to health and safety regulations...
- Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chinese Chef. Be the first to apply!
