Line Chef
Full-time
Artisan Cellars and Fine Foods, Inc.
Responsibilities - Prepare and cook high-quality dishes in accordance with menu specifications.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Assist in the management of kitchen inventory and supplies.
- Collaborate with kitchen staff to ensure timely and efficient service.
- Follow health and safety protocols to ensure a safe working environment.
Job Requirements
- Diploma or equivalent; Culinary Arts degree or NC II certification preferred.
- 1–3 years in a professional kitchen; experience in casual dining or specialized cuisines (Asian, Western) is valued.
- Strong culinary skills with a deep understanding of cooking techniques and food presentation.
- Excellent leadership and communication skills to effectively manage kitchen staff and collaborate with other departments.
- Knife handling, grilling, frying, sautéing, baking, plating standards, recipe execution.
- Compliance with sanitation regulations; knowledge of hygiene, storage, FIFO, and inventory management.
- Ability to execute recipes and cooking techniques with precision.
- Ability to work in a fast-paced kitchen environment with exposure to
- Passion for food and culinary arts.
Vacancy posted 1 day ago
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