Kitchen Assistant
Full-time
MC3 - BALAMBAN LECHON PANAGDAIT BRANCH
- Assist chefs with food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Wash dishes, utensils, and equipment.
- Stock and replenish kitchen supplies as needed.
- Ensure food safety and hygiene standards are upheld.
- Support the team during busy service periods.
- Educational Qualifications: High school diploma or equivalent.
- Experience Level: Previous experience in a kitchen environment preferred.
- Skills and Competencies: Cook skill, self-starter, kitchen hygiene, and stewarding.
- Responsibilities and Duties: Assist chefs, maintain cleanliness, and ensure food safety.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
- Qualities and Traits: Team player, attention to detail, and adaptability.
Vacancy posted 4 days ago
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