Kitchen Assistant
Full-time
mc3- Golden Country Dining Place
- Assist chefs in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Wash dishes, utensils, and kitchen equipment.
- Store food items properly and ensure freshness.
- Follow health and safety regulations.
- Support inventory management and restocking as needed.
- Job Title: Kitchen Assistant
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant experience preferred.
- Skills and Competencies: Strong cooking skills, self-starter mindset, understanding of kitchen hygiene, and proficiency in mise-en-place.
- Responsibilities and Duties: Assist chefs in meal preparation, maintain cleanliness of kitchen equipment, and support food storage and organization.
- Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
- Qualities and Traits: Detail-oriented, reliable, eager to learn, and a team player.
Vacancy posted a month ago
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